My friend bought a new loaf pan the other day.
We decided to test out the pan by baking some banana chocolate chips bread. We followed the recipe on the back of the C&H Sugar bag.
The results were magnificent.
Fluffy, moist, not too sweet…
The chocolate chips were the cherry on top.
I was in bliss.
I’ve been inspired to buy my own loaf pan.
It might just be that the recipe was perfect
But I want a loaf pan
So I’m going to assume it was the perfect loaf pan that produced the perfect banana bread.
Banana Chocolate Chips Bread
adapted from C&H Sugar
- 1/3 cup granulated sugar
- 1/3 Olive Oil
- 1 1/2 cups mashed bananas (3 medium bananas)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup soymilk
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips