Banana Chocolate Chips Bread

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My friend bought a new loaf pan the other day.

We decided to test out the pan by baking some banana chocolate chips bread. We followed the recipe on the back of the C&H Sugar bag.

The results were magnificent.

Fluffy, moist, not too sweet…

The chocolate chips were the cherry on top.

I was in bliss.

I’ve been inspired to buy my own loaf pan.

It might just be that the recipe was perfect

But I want a loaf pan

So I’m going to assume it was the perfect loaf pan that produced the perfect banana bread.

Banana Chocolate Chips Bread

adapted from C&H Sugar

  • 1/3 cup granulated sugar
  • 1/3 Olive Oil
  • 1 1/2 cups mashed bananas (3 medium bananas)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup soymilk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Preparation:

Cream sugar and oil; beat in the mashed bananas, eggs, and vanilla. Combine dry ingredients with wet mixture just until moistened. Fold in chocolate chips until well incorporated. Pour batter into greased and floured 9x5x3-inch loaf pan. Bake at 350° for 50 minutes.
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