Yesterday was…

Another baking day.

My sister wanted to bake bread.

She forgot about her dough and left it to rise overnight.

I discovered it while cleaning the kitchen.

Smelled it.

Smelled safe.

I kneaded the dough.

I also dressed it up by braiding it like you would do to challah bread.

The results….

Splendid, no?

Yes.

I’ve been a lazy photographer and finally took a photo when the bread has been half eaten.

But the bread tastes good.

Lesson learned:

A day old risen dough CAN still turn out good.

C’mon, give it a chance.

You gave me a chance by venturing here 🙂

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