YAMS cut into thin slices.
Drizzled with a bit of extra virgin olive oil.
Sprinkled with a bit of salt.
Pop it into the oven toaster.
Now wait until you can smell the sweetness of the yams.
Wait until you can almost taste the crispness of the “chips” as they touch your mouth.
STRAWBERRIES the size of my palm.
PLAYING WITH MY FOOD.
Can you guess what this is?
No one told me CELERY was such a pretty vegetable.
Its skin peels off and becomes swirls and twirls.
It dances so gracefully.
The simple things make me SMILE.